In the News ...
We are fortunate to have had some great press to share with you. Read all about us.
Ricotta and Camembert With a Woolly Orgin
by Richard W. Langer
New York Times, October 1, 2003
Sheep Farm With a Local Following
by Stephanie Lyness
New York Times, March 21, 2004
Lamb and Cheese
by Christopher Brooks
New York Times, July 15, 2007
Keeping the Family Farm
by Alice Ross
American Profile, June 9, 2008